Friday, November 18, 2011
Hey just checking to see if anyone has any good recipes for Thanksgiving or suggestions for the best way to cook the turkey. I've been hit or miss with the bird over the years. Sometimes it comes out OK, but other times I've had disasters where the white meat is already dry and hitting 175 degrees when the dark meat is still bleeding. I'm up for some new ideas - let's hear it!
Posted by Fugs1 at 10:48 PM