We stopped by there two weekends ago for a drink at the bar and to have a couple of appetizers. We settled on a Bloody Maria made with jalepeno-infused tequila, something called a Crawfish Cheese Cake and some fried pickles. The Crawfish Cheese Cake was like a souffle with cheese, crawfish tails and Andouille sausage. Everything was delish!
|Crawfish Cheesecake, fried pickles and a Bloody Maria|
|Bloody Maria and Cajun Martini|
|Crawfish Stuffed Bread|
|Fried Green Tomatoes|
|Smoked dry-rub ribs...Arkansas-style!|
|Fried catfish in a cheese sauce with crawfish and shrimp and collared greens|
|Crawfish Etoufee (foreground) and smoked Levi beans|
|Sazarac (foreground), Bulleit on the rocks, Chocolate Pecan Cake|
Next time we go, we are going to orders strictly from the Arkansas BBQ menu. The link on their site calls it a cross between Texas and Memphis-style barbecue. If the smoked ribs were any indication, then we can't go wrong.
If you are ever in Syosset, NY area you should check it out. Highest possible recommendation!