Tomatoes, butter and an onion. That's it. Simplicity itself. I literally make this sauce once a week. I love it so much, I want to take it out behind the Middle School and get it pregnant!
And Kristen Miglore on Food52 re-hashes the famous recipe, this time using fresh tomatoes that she peels herself instead of the canned San Marzano kind. Either way...delish! So follow that link or click the pic below for the super simple and super delicious recipe. And enjoy!
|Photo Credit: food52.com|