Thursday, August 4, 2011

Tomato Sauce Redux

I thought I already posted this one over at my own joint, but I can't seem to find it.  Anyway, I figured it's worth another look-see.  And since Alex Belth over at Bronx Banter Blog thought the same thing...well, birds of a feather. 

Tomatoes, butter and an onion.  That's it.  Simplicity itself.  I literally make this sauce once a week.  I love it so much, I want to take it out behind the Middle School and get it pregnant!

And Kristen Miglore on Food52 re-hashes the famous recipe, this time using fresh tomatoes that she peels herself instead of the canned San Marzano kind.  Either way...delish!  So follow that link or click the pic below for the super simple and super delicious recipe.  And enjoy!

Photo Credit:

1 comment:

  1. I was making this several weeks ago and I was aghast that I had run out of butter. BUT...I had cooked up some Benton's bacon (the best bacon in the world) the day before and saved the fat to maybe infuse some bourbon. So I used a couple of tablespoon of the bacon fat instead of the butter. Holy smoky wonderfulness! Totally different sauce than the one with butter, but hella good!