Wrap in bacon. Don't follow my lead here, add toothpicks to hold the bacon, much easier to manage -
(I swear to you I once saw advice to add salt and oil to the asparagus before wrapping it. Clearly the writer was not familiar with bacon.)
Go to your favourite butcher and grab some seasoned chicken kebabs, then grill them -
Once one side is cooked, throw the asparagus on the grill, at the lowest possible flame (or have your fire extinguishers ready) -
Add some crusty bread, a couple of cold salads and you've got a perfect meal for beautiful summer evening -
Let's not limit the 'queing to the main course - how about S'mores for dessert? (Graham cracker, marshmallow and chocolate for those not familiar) -
We've since discovered that high heat, and omitting the top cracker while cooking will produce the oo-iest, goo-iest results -
Prep time for asparagus: 10 minutes
Cooking time for asparagus: 8 minutes
Prep time for s'mores: 3 minutes
Cooking time for s'mores: 3 minutes
You can usually find Coreen blathering on over here. Feel free to stop by and say, 'hey'.
Holy bacon! That looks good. And simple!
ReplyDeleteMy kinda recipe!
Slurp, yum hunger pangs. This looks so great. Ok, so you are gonna make this and invite me when you come down to India right?
ReplyDelete