Wednesday, May 21, 2014

Hash & Eggs

Did some more barbecuing last night. It's only May 21st and I've already barbecued more this year than I did last year. And it's not even really summer yet. This coming weekend I'm going to smoke some ribs for some friends of ours. I'll make macaroni and cheese and homemade coleslaw too, but we'll have more on that once the weekend comes.

Last night I grilled up some marinated steak tidbits over some coal. I've always been a gas grill kinda fella, but I'm going with coal this summer. Just for shits and giggles. And because we have a large smoker that I'm going to be using a lot this year. I also grilled a few ears of corn on the cob. Not exactly sure where this corn came from this early in the year, but it was super fresh and super tasty. I'm not complaining. No food porn from last night. It was all good, but not particularly photogenic, if ya know what I mean.

But today...ah, today was leftovers for lunch in the most amazing possible way. As I mentioned in my last post, I love me some leftover hash. So I chopped up the remaining grilled steak and some leftover fries that we had hanging around to make a hash. Added a few dashes of Tabasco and Pickapeppa to the mix and then topped it all off with a sunnyside up egg.

Yeah man...this should be what lunch is about every single freakin' day. Check it.

Everything is better with a fried egg on top. Everything.

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