Case in point.
On Wednesday night, I made a dinner of Thai food for the two of us. Larb (Laab), which is a Thai meat (beef, pork or chicken) salad, and some aromatic rice served in romaine lettuce wraps. If you are interested, my recipe for it is right here.
I love Larb, but even while I'm eating it freshly prepared I'm thinking about the soup I'm going to make with the leftovers for lunch the following day. Which is exactly what I did today. Here's what I came up:
|Fuzzy picture taken with my phone|
- 1 cup beef broth/stock
- 1/2 tsp garlic chili sauce - like this one
- 1 tsp lime juice - freshly squeezed
- 3-6 tbsp leftover Larb (recipe)
- 3-6 tbsp leftover rice - any cooked rice will do.
It's my favorite soup, and the true beauty of it is that it only takes about 5 minutes to prepare.